1. Cool, the fish nuggets
Hum, nuggets, and fish please! House is better than industrial version because you are sure not to have palm oil in the breadcrumbs.
Ingredients : 3 back of cod (frozen and pre-cut, we are almost sure to have no bones), bread 2-3 days old, 1 egg, 3 tbsp. flour.
The trick: cut the raw fish into sticks and mix the bread to obtain crumbs (but not powder). In three different soup dishes, put three spoonfuls of flour in the first, beat one egg in the second and pour the breadcrumbs into the third. Roll the sticks successively in the three plates and cook them in the pan.