Brouillade of eggs with ham

Brouillade of eggs with ham

Quick, quick an express recipe for tonight's dinner. easy with this scramble that will amaze your little family in a jiffy.


  • For 4 people :
  • 6 eggs
  • 1 onion
  • 200 g diced ham
  • 2 tbsp. tablespoon of milk
  • salt
  • pepper
  • chive.


Peel and slice the onion. Make blond in a pan. Brown the ham for a few moments. In a bowl, break the eggs, add the milk and chopped chives. Salt, pepper. Cook in the pan for about 6 minutes. Serve with a salad.