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A vitamin recipe with beautiful colors for your little gourmet from 1 year. And succulent with that ...
Ingredients:
- 1 egg
- 4 c. tablespoon of milk
- 1 tomato
- 1 small onion
- 1 C. coffee of rapeseed oil
- 1 knob of butter
- 3 sprigs of chives
- salt and pepper
Preparation:
Wash the onion and chives. Boil the tomato and peel it. Cut his flesh into cubes. Peel the onion and slice it. Chop the chives.
Blanch the onion in a pan with the rapeseed oil. Add the tomato dice.
In a bowl, beat the egg with the fork with the milk, the chives, a pinch of pepper and salt.
Melt the butter in the pan and add the beaten egg and vegetables. Mix as you cook to get a scramble.
