Scrambled eggs with tomato

Scrambled eggs with tomato

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A vitamin recipe with beautiful colors for your little gourmet from 1 year. And succulent with that ...


  • 1 egg
  • 4 c. tablespoon of milk
  • 1 tomato
  • 1 small onion
  • 1 C. coffee of rapeseed oil
  • 1 knob of butter
  • 3 sprigs of chives
  • salt and pepper


Wash the onion and chives. Boil the tomato and peel it. Cut his flesh into cubes. Peel the onion and slice it. Chop the chives.
Blanch the onion in a pan with the rapeseed oil. Add the tomato dice.
In a bowl, beat the egg with the fork with the milk, the chives, a pinch of pepper and salt.
Melt the butter in the pan and add the beaten egg and vegetables. Mix as you cook to get a scramble.