Beef sauteed with bamboo shoots

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Express Recipe To impress your little family in two stages and three movements.

Ingredients:

For 4 people :
400 g steak cut into strips
220 g canned bamboo shoots
8 small onions, thinly sliced
2 tbsp. of nuoc-mâm
3 cloves of garlic, pressed
1 handful of sesame seeds
1 C. oil soup

Preparation:

Brown meat strips in oil for 1 minute and set aside on a plate. In their place, put to brown the bamboo shoots dripped. Add garlic, onions and nuoc-mâm and cook for another 5 minutes stirring. Return the meat for 1 minute, sprinkle with sesame and serve with rice.