Meringue caramel

Meringue caramel

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Pineapple, meringue and caramel ... a melting dessert to discover from 2 years.


  • 1 slice of pineapple
  • 2 tbsp. honey
  • 1 egg white
  • 1 pinch of salt
  • 1 C. tablespoon icing sugar.


Preheat the oven to 210 ° C (th 7). Beat the lightly salted egg white with firm snow, adding the sugar at the end. Book it cool. Dice the slice of pineapple. In a heavy saucepan, melt the honey. As soon as it begins to take the caramel color, turn down the heat and add the diced pineapple. Turn quickly to moisten with honey caramel, then pour into a small individual gratin dish. Cover regularly with white in snow, and spend 10 minutes in the oven. Serve warm.