3. The minced fish mince is not bad
Ingredients : 1 fillet of fish steamed: white fish, tender, such as halibut or sole (for more texture, choose cod), potatoes, sun-dried tomatoes and olive oil for a Provencal touch or parsley and butter in the fashion of the North, a pinch of salt.
The turn of the hand Once the fish and potatoes are steamed, crush them gently and mix. Mix the tomatoes separately with olive oil for the Provençal option, or parsley and melted butter for the Nordic touch (either to choose from). Add to the rest of the mixture and salt slightly.